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Pitted Chokecherries - Nutrition Facts and detailed Analysis
90

Pitted Chokecherries

Chokecherries, Raw, Pitted (Northern Plains Indians) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin K.

The food contains 33.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chokecherries, Raw, Pitted (Northern Plains Indians), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat9%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin K
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A168 IU3.4%Mid 40%Average
Retinol Activity Equivalent8 mcg
Alpha Carotene2 mcg
Beta Carotene90 mcg
Beta Cryptoxanthin19 mcg
Lycopene0 mcg
Lutein Zeaxanthin347 mcg
Vitamin C5.5 mg9.2%Top 30%High
Vitamin E0.35 mg1.2%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol1.1 mg
Delta Tocopherol0.1 mg
Vitamin K21.1 mcg26.4%Top 30%High
Thiamin0.03 mg2.3%Bottom 30%Low
Riboflavin0.17 mg10.2%Mid 40%Average
Niacin0.63 mg3.1%Bottom 30%Low
Vitamin B60.2 mg9.9%Mid 40%Average
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Pantothenic Acid0.4 mg4%Top 30%High
Choline10.7 mg
Betaine0.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%Mid 40%Average
Iron0.69 mg3.8%Mid 40%Average
Magnesium27 mg6.8%Mid 40%Average
Phosphorus67 mg6.7%Mid 40%Average
Potassium379 mg10.8%Top 30%High
Sodium5 mg0.2%Bottom 30%Low
Zinc0.33 mg2.2%Bottom 30%Low
Copper0.19 mg9.3%Top 30%High
Manganese0.42 mg20.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%Top 30%High
Dietary Fiber20 g80%Top 10%Very High
Sugars9.4 g
Sucrose70 mg
Glucose4950.7 mg
Fructose4349.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.7 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 15

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg 0.2%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 20 g80%

Sugars 9.4 g

Protein 3 g 6.1%

Vitamin A 3.4% Vitamin C 9.2%

Calcium 6% Iron 3.8%

*Based on a 2000 Calorie diet

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